Saturday, 31 May 2014

La Cimbali’s Carl explores Tuscany through his love of Espresso coffee!



On a recent holiday in Tuscany, my wife took a photo of me each time I had an Espresso in a different location. The holiday was superb and the Espresso too – so it got me thinking about Italy and its love of coffee…..

Drinking coffee in Italy is an art and no more so than in the beautiful central region of Tuscany, covering an area of about 23,000 square kilometres.

When the first European coffee house opened in Venice in 1683 it served its coffee strong and short.  Five centuries later and not a lot has changed in Italy.  Espresso is still the coffee du jour or twice, 3 times or 4 times du jour!

Italian coffee isn’t like coffee anywhere else in the world. There are two important things to remember, the first is that ‘Italian’ expressions and phrases used in coffee shops outside of Italy either mean something very different or nothing at all!  Secondly, coffees are mainly served in a ‘bar’ and are what we call a ‘café’.

Most Italians drink coffee standing up at the bar and the prices are significantly less at the bar compared to if you drink the same cup sitting at a table.  As you will see from the photos -  I enjoyed my Espressos sitting down!  The Espresso comes without sugar, but cremina can be added which is foam whipped with sugar

In Italy people drink an Espresso before they do anything else in the morning.  In the cities – life is so busy that people drink their Espresso without anything else for breakfast. It then continues throughout the day – Coffee is a very social thing in Italy.

The Italian coffee tasted great each time I had one, and even better when surrounded by the fantastic views of Tuscany. 

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