La Cimbali at Nottingham Trent University
La Cimbali’s Sales Executive Sarah
Dyson recently visited Nottingham’s Trent University to train their baristas on
how to use their brand new M34 super automatic coffee machine.
Nottingham Trent University is one of the largest and
most popular universities in the UK, which last year attracted over 35,000
student applications! It is particularly
well known for its outstanding School of Art & Design, and recently £350
million was invested for the refurbishment of the building and facilities and
in new and existing staff. The students
benefit from exceptional studios, workshop facilities and industry standard
equipment, and now they have the award winning, mid-priced M34 super automatic
coffee machine with integral PGS (Perfect Grinding System) Magnum on demand
Blue Tooth Grinder.
The University is a customer of Cafeology who specialise
in the finest ethical beverages, and decided to upgrade their old traditional
coffee machine. Andy McClatchey from Cafeology said “They had looked at bean to
cup machines as they wanted to be able to offer a consistent product for their
customers. However, the perception from
their customers was that the product was of lower quality when they could see
that it wasn’t being hand crafted by a skilled barista.”
After talking through their exact requirements, customer
numbers and expectations, the La Cimbali team advised that the M34 with PGS would
be the perfect solution for them. The M34 coffee machine offers consistent
espresso extraction and also features TurboStream 4 which allows hand free milk
texturing and heating. Sarah
demonstrated how the staff could get the best from this machine as well as
offering practical advice on serving perfect coffee from all menus. She trained several members of staff following
the installation on July 30th and they went ‘live’ with the
equipment the following day.
Over the last few weeks Sarah has received lots of really
positive feedback from the university site saying that they think the M34
coffee machine is very easy to use, and they are really impressed with the
quality and consistency of the drinks that it produces for students, visitors
and staff.
Sarah Dyson and La Cimbali team would like to wish
everyone at the university many happy years with their M34 and lots of great
coffee drinking!
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