The
Scottish tourism week has finally opened this week and we are excited about
this event. The wait is also over for the opening of ScotHot at The SECC, Glasgow. This event is a part of the tourism
week.
This
will not only be a time for us to have an exhibition for our prestigious and
impressive machines, but we will also be happy to let you try the coffee we
make from our machines.
La
Cimbali is really excited about this event and we are happy to be here since it
is our first time. Our Stand 4454 is
located at the opposite of the UK
Barista Championships finals stage, so it shouldn't be too difficult to
find us.
We have
two of our best coffee machines -- our mid-priced
M34 coffee machine with award winning integral PGS (Perfect Grinding
System) Blue Tooth Grinder, as well as the more impressive M100 HD traditional coffee machine with its clever integral
pressure profiling technology. This fully evolved espresso coffee machine turns
the complexity into simple and immediate actions for the barista. The M100 HD
will surprise any barista with the extreme simplicity of its touchscreen
commands, its wide LED work area and its inclined ergonomic and soft touch
filter-holder handle.
The M100
HD machine also features Cimbali’s
exclusive thermal system consisting
of twin Heat
Exchanger pre-heating system, independent group boilers which are hard
wired to a solid metal group giving complete temperature control of each group,
and is the ultimate traditional espresso machine.
Water
temperature and extraction pressure are key variables for making the perfect
espresso. To control them simultaneously, Cimbali patented the HD (High Definition)
technology, which allows baristas to run and guide the extraction process
in a simple and intuitive way. Not only does the M100 HD provide maximum flexibility in adjusting the delivery temperature, but
the barista will also benefit from the electronic modulation of water pressure
through the setting of the ideal profile (depending on the used coffee blend),
so drawing the most appropriate pressure curve and enhancing the flavour
characteristics of the finished drink.
Do make
sure that you visit our stand and see our machines and the team in motion. Our Head Barista, Matt Lasek and Rob Ward, our
Coffee Specialist will be around to demonstrate how the M100 and the M34
machines are suitable for businesses of all types and sizes, while still
being able to deliver a consistent, great cup of coffee every time.
The team
is looking forward to meeting you and even hear and chat with you to listen to
your thoughts and views on all things coffee!
ScotHot,
SECC, Glasgow – Wednesday 4 March & Thursday 5 March
www.scothot.co.uk
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